About Gluten-Free Food Gluten-free food or diet is prescribed for people diagnosed with food intolerance to gluten content in food. Gluten-free food is lighter and easier to digest and prevent intestinal swelling and gastric problems. Technavio’s analysts forecast the Global Gluten-Free Food Market to grow at a CAGR of 11.82% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global gluten-free food market. To calculate the market size, the report considers the revenue generated from the sales of various product types. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, global gluten-free food market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • FREEDOM FOODS • General Mills • GRUMA • Hain Celestial • THE HERSHEY COMPANY Market driver • Increasing awareness about health benefits of gluten-free food • For a... Research Beam Model: Research Beam Product ID: 3148220 2500 USD New
Global Gluten-free Food Market 2018-2022
 
 

Global Gluten-free Food Market 2018-2022

  • Category : Food and Beverages
  • Published On : August   2018
  • Pages : 108
  • Publisher : Technavio
 
 
 
About Gluten-Free Food

Gluten-free food or diet is prescribed for people diagnosed with food intolerance to gluten content in food. Gluten-free food is lighter and easier to digest and prevent intestinal swelling and gastric problems.

Technavio’s analysts forecast the Global Gluten-Free Food Market to grow at a CAGR of 11.82% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market. To calculate the market size, the report considers the revenue generated from the sales of various product types.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, global gluten-free food market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• FREEDOM FOODS
• General Mills
• GRUMA
• Hain Celestial
• THE HERSHEY COMPANY

Market driver
• Increasing awareness about health benefits of gluten-free food
• For a full, detailed list, view our report

Market challenge
• High price of gluten-free food products
• For a full, detailed list, view our report

Market trend
• Product line extension
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis
PART 05: MARKET SIZING
• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Global gluten-free bakery and confectionery products market – Market size and forecast 2017-2022
• Global gluten-free cereals and snacks market – Market size and forecast 2017-2022
• Global other gluten-free food market – Market size and forecast 2017-2022
• Market opportunity by product
PART 08: CUSTOMER LANDSCAPE
PART 09: MARKET SEGMENTATION BY DISTRIBUTION-CHANNEL
• Segmentation by distribution channel
PART 10: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 13: MARKET TRENDS
• Growing availability of gluten-free foods
• Product line extension
• Free-from foods gaining popularity in developing countries
PART 14: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive landscape
PART 15: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
PART 16: APPENDIX
• List of abbreviations



Exhibit 01: Parent market
Exhibit 02: Global food intolerance products market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global – Market size and forecast 2017-2022 ($ bn)
Exhibit 09: Global – Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition - Five forces 2017
Exhibit 18: Product – Market share 2017-2022 (%)
Exhibit 19: Comparison by product
Exhibit 20: Global gluten-free bakery and confectionery products market – Market size and forecast 2017-2022 ($ bn)
Exhibit 21: Global gluten-free bakery and confectionery products market – Year-over-year growth 2018-2022 (%)
Exhibit 22: Global gluten-free cereals and snacks market – Market size and forecast 2017-2022 ($ bn)
Exhibit 23: Global gluten-free cereals and snacks market – Year-over-year growth 2018-2022 (%)
Exhibit 24: Global gluten-free food market by others – Market size and forecast 2017-2022 ($ bn)
Exhibit 25: Global gluten-free food market by others – Year-over-year growth 2018-2022 (%)
Exhibit 26: Market opportunity by product
Exhibit 27: Customer landscape
Exhibit 28: Distribution channel – Market share 2017 (%)
Exhibit 29: Global – Market share by geography 2017-2022 (%)
Exhibit 30: Regional comparison
Exhibit 31: Americas – Market size and forecast 2017-2022 ($ bn)
Exhibit 32: Americas – Year-over-year growth 2018-2022 (%)
Exhibit 33: EMEA – Market size and forecast 2017-2022 ($ bn)
Exhibit 34: EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 35: APAC – Market size and forecast 2017-2022 ($ bn)
Exhibit 36: APAC – Year-over-year growth 2018-2022 (%)
Exhibit 37: Key leading countries
Exhibit 38: Market opportunity
Exhibit 39: Vendor landscape
Exhibit 40: Landscape disruption
Exhibit 41: Vendors covered
Exhibit 42: Vendor classification
Exhibit 43: Market positioning of vendors
Exhibit 44: Vendor overview
Exhibit 45: FREEDOM FOODS – Business segments
Exhibit 46: FREEDOM FOODS – Organizational developments
Exhibit 47: FREEDOM FOODS – Geographic focus
Exhibit 48: FREEDOM FOODS – Segment focus
Exhibit 49: FREEDOM FOODS – Key offerings
Exhibit 50: Vendor overview
Exhibit 51: General Mills – Business segments
Exhibit 52: General Mills – Organizational developments
Exhibit 53: General Mills – Geographic focus
Exhibit 54: General Mills – Segment focus
Exhibit 55: General Mills – Key offerings
Exhibit 56: Vendor overview
Exhibit 57: GRUMA– Business segments
Exhibit 58: GRUMA – Organizational developments
Exhibit 59: GRUMA – Geographic focus
Exhibit 60: GRUMA – Segment focus
Exhibit 61: GRUMA – Key offerings
Exhibit 62: Vendor overview
Exhibit 63: Hain Celestial – Business segments
Exhibit 64: Hain Celestial – Organizational developments
Exhibit 65: Hain Celestial – Geographic focus
Exhibit 66: Hain Celestial – Segment focus
Exhibit 67: Hain Celestial – Key offerings
Exhibit 68: Vendor overview
Exhibit 69: THE HERSHEY COMPANY – Business segments
Exhibit 70: THE HERSHEY COMPANY – Organizational developments
Exhibit 71: THE HERSHEY COMPANY – Geographic focus
Exhibit 72: THE HERSHEY COMPANY – Key offerings

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis
PART 05: MARKET SIZING
• Market definition
• Market sizing 2017
• Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Global gluten-free bakery and confectionery products market – Market size and forecast 2017-2022
• Global gluten-free cereals and snacks market – Market size and forecast 2017-2022
• Global other gluten-free food market – Market size and forecast 2017-2022
• Market opportunity by product
PART 08: CUSTOMER LANDSCAPE
PART 09: MARKET SEGMENTATION BY DISTRIBUTION-CHANNEL
• Segmentation by distribution channel
PART 10: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 13: MARKET TRENDS
• Growing availability of gluten-free foods
• Product line extension
• Free-from foods gaining popularity in developing countries
PART 14: VENDOR LANDSCAPE
• Overview
• Landscape disruption
• Competitive landscape
PART 15: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
PART 16: APPENDIX
• List of abbreviations



Exhibit 01: Parent market
Exhibit 02: Global food intolerance products market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition - Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global – Market size and forecast 2017-2022 ($ bn)
Exhibit 09: Global – Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition - Five forces 2017
Exhibit 18: Product – Market share 2017-2022 (%)
Exhibit 19: Comparison by product
Exhibit 20: Global gluten-free bakery and confectionery products market – Market size and forecast 2017-2022 ($ bn)
Exhibit 21: Global gluten-free bakery and confectionery products market – Year-over-year growth 2018-2022 (%)
Exhibit 22: Global gluten-free cereals and snacks market – Market size and forecast 2017-2022 ($ bn)
Exhibit 23: Global gluten-free cereals and snacks market – Year-over-year growth 2018-2022 (%)
Exhibit 24: Global gluten-free food market by others – Market size and forecast 2017-2022 ($ bn)
Exhibit 25: Global gluten-free food market by others – Year-over-year growth 2018-2022 (%)
Exhibit 26: Market opportunity by product
Exhibit 27: Customer landscape
Exhibit 28: Distribution channel – Market share 2017 (%)
Exhibit 29: Global – Market share by geography 2017-2022 (%)
Exhibit 30: Regional comparison
Exhibit 31: Americas – Market size and forecast 2017-2022 ($ bn)
Exhibit 32: Americas – Year-over-year growth 2018-2022 (%)
Exhibit 33: EMEA – Market size and forecast 2017-2022 ($ bn)
Exhibit 34: EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 35: APAC – Market size and forecast 2017-2022 ($ bn)
Exhibit 36: APAC – Year-over-year growth 2018-2022 (%)
Exhibit 37: Key leading countries
Exhibit 38: Market opportunity
Exhibit 39: Vendor landscape
Exhibit 40: Landscape disruption
Exhibit 41: Vendors covered
Exhibit 42: Vendor classification
Exhibit 43: Market positioning of vendors
Exhibit 44: Vendor overview
Exhibit 45: FREEDOM FOODS – Business segments
Exhibit 46: FREEDOM FOODS – Organizational developments
Exhibit 47: FREEDOM FOODS – Geographic focus
Exhibit 48: FREEDOM FOODS – Segment focus
Exhibit 49: FREEDOM FOODS – Key offerings
Exhibit 50: Vendor overview
Exhibit 51: General Mills – Business segments
Exhibit 52: General Mills – Organizational developments
Exhibit 53: General Mills – Geographic focus
Exhibit 54: General Mills – Segment focus
Exhibit 55: General Mills – Key offerings
Exhibit 56: Vendor overview
Exhibit 57: GRUMA– Business segments
Exhibit 58: GRUMA – Organizational developments
Exhibit 59: GRUMA – Geographic focus
Exhibit 60: GRUMA – Segment focus
Exhibit 61: GRUMA – Key offerings
Exhibit 62: Vendor overview
Exhibit 63: Hain Celestial – Business segments
Exhibit 64: Hain Celestial – Organizational developments
Exhibit 65: Hain Celestial – Geographic focus
Exhibit 66: Hain Celestial – Segment focus
Exhibit 67: Hain Celestial – Key offerings
Exhibit 68: Vendor overview
Exhibit 69: THE HERSHEY COMPANY – Business segments
Exhibit 70: THE HERSHEY COMPANY – Organizational developments
Exhibit 71: THE HERSHEY COMPANY – Geographic focus
Exhibit 72: THE HERSHEY COMPANY – Key offerings
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